jacobhinshaw9007 jacobhinshaw9007

09-08-2017
Biology

contestada

Most cases of food-borne illnesses are a result of contamination within the food service establishment.
a. True
b. False

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mustafaahi6otazbl mustafaahi6otazbl

09-08-2017

This is "False"

Contamination tends to happen in pre-preperation stages, and is why everyone is obligated to wash your products and handle in a clean way.

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jessieswag101 jessieswag101

09-08-2017

it is false it all depends on how your kitchen equipment is cleaned.

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