harugoppk
harugoppk harugoppk
  • 06-10-2021
  • Biology
contestada

How does refrigeration of food prevent it from spoilage?​

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chloebarber0229
chloebarber0229 chloebarber0229
  • 06-10-2021

Refrigeration preserves food by slowing down the growth and reproduction of microorganisms as well as the action of enzymes which cause food to rot. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species.

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