f5ra8navitaNashot
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  • 09-12-2016
  • Biology
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In the two-stage cooling method, what is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?

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syed514
syed514 syed514
  • 09-12-2016
In the two-stage cooling method, time allowed to cool food from 135 degrees F or more to 70 degrees F or less can be four to six hours.
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