clmartinez1025 clmartinez1025
  • 09-06-2020
  • Chemistry
contestada

Based on this information what is the most likely reason for refrigerating most foods reduce the rate at which they spoil

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sarah7132012
sarah7132012 sarah7132012
  • 09-06-2020

Answer: The lower temperature reduces molecule speeds, reducing the number of effective collisions.

Explanation:

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