raheemhasan868 raheemhasan868
  • 09-10-2019
  • Health
contestada

identify the 5 most common risk factors to keeping food safe purchasing​

Respuesta :

loganNielsen
loganNielsen loganNielsen
  • 09-10-2019

Improper hot/cold holding temperatures of potentially hazardous food.

Improper cooking temperatures of food.

Dirty and/or contaminated utensils and equipment.

Poor employee health and hygiene.

Food from unsafe sources.

Hope it helps!

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