kentiarrabeason98893 kentiarrabeason98893

08-02-2024
Health

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Amount of time it takes a foodborne illness associated with fresh produce to emerge; how long must HACCP records be kept on file for?
a) Incubation period; 6 months
b) Shelf life; 1 year
c) Lag phase; 2 years
d) Growth phase; 3 years

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