Pantothenic acid, B5, found in organ meats, egg yolk, avocados, cashews, peanuts, brown rice, and what other four things?
a) Whole grains, mushrooms, sunflower seeds, spinach
b) Yogurt, bananas, potatoes, beans
c) Shellfish, carrots, broccoli, soybeans
d) Apples, oranges, tomatoes, kale