jalberthilary1575 jalberthilary1575
  • 07-02-2024
  • Health
contestada

The life-threatening food allergy reaction of anaphylactic shock is most often caused by:
a. tomatoes, yeast breads, and bananas.
b. peanuts, fish, and shellfish.
c. almonds, yeast breads, and oranges.
d. wheat, meat, and tree nuts.
e. soy, fish, and strawberries.

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