WaterLily1436 WaterLily1436
  • 06-02-2024
  • Health
contestada

A nurse is assessing a client who has end-stage kidney disease (ESKD). Which of the following dietary habits increases the client's risk for dysrhythmias?
a) Low sodium intake
b) High potassium intake
c) Adequate fluid intake
d) Reduced phosphorus intake

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