sh9elAndrrhaylou
sh9elAndrrhaylou sh9elAndrrhaylou
  • 07-06-2016
  • Biology
contestada

What contributes to two-thirds of foodborne illness outbreaks in restaurants?

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Аноним Аноним
  • 10-06-2016

The answer is letter B. There was a Salmonella outbreak in the US when some of the patrons in a restaurant in Ohio were infected with Salmonella Enteritidis on the egg shells of the eggs being used as one of the ingredients of a home-made mayonnaise. There were 80 people who were infected with Salmonella from that restaurant.

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